SEE WHO’S TALKING ABOUT PAIN PIZZA
EXTRA, EXTRA!
SELECT PRESS CLIPS:
The Wall Street Journal, “Why French Bread Pizza Never Disappoints”
“Farther down the West Coast, food writer Karen Palmer regularly hosts a FBP pop-up in and around Los Angeles called Pain Pizza. (The “Pain” refers to both the French word for bread and the familiar searing burn to the roof of your mouth when you bite into a FBP before it’s had a chance to cool.)”
Los Angeles Magazine, “Our Guide to the Best Food Events in L.A.”
"When Pain Pizza pops up in your favorite bar, slinging petite French bread pizzas, you know it’s going to be a good night.”
Los Angeles Magazine, “The Best Things to Do in L.A. This Weekend”
“Food writer Karen Palmer’s pizza pop-ups are creating buzz all over the city.”
Thrillist, “Everything You Have to Do in Los Angeles This Weekend”
Eater LA, “These Are the Coolest Food Events in Los Angeles”
Goop, “Incredible (Nostalgic) Pizza…And 13 Other Things We’re Talking About”
Time Out Los Angeles, “Pain Pizza Pop-Up at Highly Likely”
“We have a feeling 2019 is going to be Pain Pizza’s year.”
Time Out Los Angeles, “Pain Pizza Pop-Up at Old Man Bar”
EATER LA, “LA’s Underground French Bread Pizza Pop-Up Returns”
Time Out Los Angeles, “Pain Pizza Pop-Up at Highly Likely”
EATER LA, “Food Writer Karen Palmer Now Slinging Baguette Pizzas in Silver Lake”